Cinnamon ice cream bombs
published on 15 September, 2018 at 15:32
Ingredients:
2 cups vanilla ice cream;
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
Instructions
Roll out cinnamon rolls and place a spoonful of ice cream on top. Pinch edges of the dough together to seal the ice cream bomb and transfer into freezer immediately for around 30 minutes.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
more
more from Food Inspiration
-
11 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
136 VIEWSFood Inspiration
-
12850 VIEWSFood Inspiration
-
13508 VIEWSFood Inspiration
-
4911 VIEWSFood Inspiration
-
18567 VIEWSFood Inspiration
-
6617 VIEWSFood Inspiration
-
13652 VIEWSFood Inspiration
-
22732 VIEWSFood Inspiration
-
1683 VIEWSFood Inspiration
-
16331 VIEWSFood Inspiration
-
18650 VIEWSFood Inspiration
-
630 VIEWSFood Inspiration
-
24389 VIEWSFood Inspiration
-
32826 VIEWSFood Inspiration