Cinnamon ice cream bombs

published on 15 September, 2018 at 15:32
Ingredients:
2 cups vanilla ice cream;
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.

Instructions
Roll out cinnamon rolls and place a spoonful of ice cream on top. Pinch edges of the dough together to seal the ice cream bomb and transfer into freezer immediately for around 30 minutes.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
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