Cinnamon ice cream bombs
published on 15 September, 2018 at 15:32
Ingredients:
2 cups vanilla ice cream;
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
Instructions
Roll out cinnamon rolls and place a spoonful of ice cream on top. Pinch edges of the dough together to seal the ice cream bomb and transfer into freezer immediately for around 30 minutes.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
more
more from Food Inspiration
-
519 VIEWSFood Inspiration
-
6045 VIEWSFood Inspiration
-
567 VIEWSFood Inspiration
-
8413 VIEWSFood Inspiration
-
3986 VIEWSFood Inspiration
-
529 VIEWSFood Inspiration
-
306 VIEWSFood Inspiration
-
5766 VIEWSFood Inspiration
-
847 VIEWSFood Inspiration
-
2384 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
2838 VIEWSFood Inspiration
-
2397 VIEWSFood Inspiration
-
1716 VIEWSFood Inspiration
-
2258 VIEWSFood Inspiration
-
190 VIEWSFood Inspiration