Cinnamon baskets: a fun way to serve ice-cream!
published on 24 February, 2018 at 13:00
Roll the dough like this, and prepare a delicious and fun dessert in no time at all!
INGREDIENTS
brioche dough
brown sugar
cinnamon
brioche dough
brown sugar
cinnamon
DIRECTIONS
1. Cut the dough into strips. Cover it with cinnamon and brown sugar.
2. Roll the strips of dough around the bottom side of muffin molds.
3. Bake at 180°C for 15 minutes. Let them cool.
4. Fill with ice-cream and drizzle with chocolate syrup.
1. Cut the dough into strips. Cover it with cinnamon and brown sugar.
2. Roll the strips of dough around the bottom side of muffin molds.
3. Bake at 180°C for 15 minutes. Let them cool.
4. Fill with ice-cream and drizzle with chocolate syrup.
more
more from Cookist
-
810 VIEWSCookist
-
15 VIEWSCookist
-
585 VIEWSCookist
-
801 VIEWSCookist
-
10964 VIEWSCookist
-
5175 VIEWSCookist
-
17 VIEWSCookist
-
13016 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23125 VIEWSCookist
-
4227 VIEWSCookist
-
65849 VIEWSCookist
-
27 VIEWSCookist
-
12753 VIEWSCookist
-
1824 VIEWSCookist