Cinnamon baskets: a fun way to serve ice-cream!
published on 24 February, 2018 at 13:00
Roll the dough like this, and prepare a delicious and fun dessert in no time at all!
INGREDIENTS
brioche dough
brown sugar
cinnamon
brioche dough
brown sugar
cinnamon
DIRECTIONS
1. Cut the dough into strips. Cover it with cinnamon and brown sugar.
2. Roll the strips of dough around the bottom side of muffin molds.
3. Bake at 180°C for 15 minutes. Let them cool.
4. Fill with ice-cream and drizzle with chocolate syrup.
1. Cut the dough into strips. Cover it with cinnamon and brown sugar.
2. Roll the strips of dough around the bottom side of muffin molds.
3. Bake at 180°C for 15 minutes. Let them cool.
4. Fill with ice-cream and drizzle with chocolate syrup.
more
more from Cookist
-
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
41442 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
679 VIEWSCookist -
0:48 This salt is perfect on everything!
47 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
83896 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
14836 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
145 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2346 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
5329 VIEWSCookist -
0:45 Baked New Potatoes
2511 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40447 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3120 VIEWSCookist -
1:14 Salzburg Nockerl
4740 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWSCookist















