Piña Colada Ice Cream Sandwich

published on 15 July, 2018 at 10:31
Ingredients:
8 slices pine apple;
2 cups white coconut rum;
500 g ice cream;
1 cup melted chocolate;
shredded coconut, chopped hazelnuts, marinated cherries for serving.

Instructions
Cover pineapple slices with rum and set aside for 30 minutes.
Remove pineapple slices from the rum and dry with paper towels.
Cut of the packaging from ice cream bin and slice ice cream into four.
Place ice cream on top of one pineapple slice and cover with another one. Repeat with leftovers.
Freeze pineapple sandwiches completely.
Dip each pineapple sandwich into melted chocolate, sprinkle with shredded coconut and hazelnuts. Serve topped with marinated cherries.
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