Homemade ice cream sandwiches: a quick and easy recipe!
published on 8 September, 2017 at 10:42
The kids will love them!INGREDIENTS
400ml whipped cream
200g sweetened condensed milk
100g yogurt
milk, as needed
cookies
chopped hazelnuts
chocolate chips
DIRECTIONS
Dip the cookies in milk for a couple of seconds and then line them up in a casserole dish. Prepare the cream by beating together the whipped cream, yogurt, and sweetened condensed milk. Cover the cookies with a thick layer of this cream and place other cookies (also previously dipped in milk) on top of the cream. Freeze for 5 hours. Separate the ice cream sandwiches by using a knife and decorate them with chopped hazelnuts, chocolate chips or sprinkles.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist