Homemade ice cream sandwiches: a quick and easy recipe!

published on 8 September, 2017 at 10:42
The kids will love them!

INGREDIENTS
400ml whipped cream
200g sweetened condensed milk
100g yogurt
milk, as needed
cookies

chopped hazelnuts
chocolate chips

DIRECTIONS
Dip the cookies in milk for a couple of seconds and then line them up in a casserole dish. Prepare the cream by beating together the whipped cream, yogurt, and sweetened condensed milk. Cover the cookies with a thick layer of this cream and place other cookies (also previously dipped in milk) on top of the cream. Freeze for 5 hours. Separate the ice cream sandwiches by using a knife and decorate them with chopped hazelnuts, chocolate chips or sprinkles.
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