Ice cream sandwiches: A quick, easy and tasty recipe!

published on 15 September, 2017 at 09:36

They will be gone in a blink of an eye! They are easy to make and delicious, they are the perfect summer snack.

INGREDIENTS
cookies
milk, as needed

for the cream filling:
200ml whipped cream
80g sweetened condensed milk

2tsp cocoa powder

DIRECTIONS
Whip the heavy cream, add the sweetened condensed milk and divide this cream into two separate bowls. Add cocoa powder to half of the cream to make the chocolate filling. Brush some milk over the cookies and fill them with the cream. Freeze for about 2 hours.

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