Ice cream crunch tacos
published on 20 September, 2018 at 16:16
Ingredients
1 pint vanilla ice cream in a paper container, slightly softened
8 pizzelle cookies
1/2 cup chopped hazelnuts
1/2 cup Hot fudge
3 tbsp sugar
1 cup dark chocolate
8 pizzelle cookies
1/2 cup chopped hazelnuts
1/2 cup Hot fudge
3 tbsp sugar
1 cup dark chocolate
Method
Slice the carton of ice cream into 4 round pieces.
Place ice cream 1 disc on each of 4 pizzelle cookies.
Sprinkle with hazelnuts and drizzle with hot fudge, top with a second pizzelle and press down. Freeze for 2 hours.
Dip half of ice cream sandwich in a dark chocolate then sprinkle with chopped nuts.
more
more from Food Inspiration
-
2777 VIEWSFood Inspiration
-
16680 VIEWSFood Inspiration
-
614 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
28991 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
191 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
45 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
30569 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
330 VIEWSFood Inspiration
-
8685 VIEWSFood Inspiration