Ice cream crunch tacos
published on 20 September, 2018 at 16:16
Ingredients
1 pint vanilla ice cream in a paper container, slightly softened
8 pizzelle cookies
1/2 cup chopped hazelnuts
1/2 cup Hot fudge
3 tbsp sugar
1 cup dark chocolate
8 pizzelle cookies
1/2 cup chopped hazelnuts
1/2 cup Hot fudge
3 tbsp sugar
1 cup dark chocolate
Method
Slice the carton of ice cream into 4 round pieces.
Place ice cream 1 disc on each of 4 pizzelle cookies.
Sprinkle with hazelnuts and drizzle with hot fudge, top with a second pizzelle and press down. Freeze for 2 hours.
Dip half of ice cream sandwich in a dark chocolate then sprinkle with chopped nuts.
more
more from Food Inspiration
-
293 VIEWSFood Inspiration
-
2106 VIEWSFood Inspiration
-
1239 VIEWSFood Inspiration
-
11944 VIEWSFood Inspiration
-
1480 VIEWSFood Inspiration
-
14844 VIEWSFood Inspiration
-
16038 VIEWSFood Inspiration
-
6643 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
25170 VIEWSFood Inspiration
-
2426 VIEWSFood Inspiration
-
9206 VIEWSFood Inspiration
-
288 VIEWSFood Inspiration
-
18475 VIEWSFood Inspiration
-
22229 VIEWSFood Inspiration
-
420 VIEWSFood Inspiration