Parmesan tacos
published on 22 June, 2018 at 10:33
INGREDIENTS
2 cups shredded Parmesan cheese
1/2 pound spaghetti, cooked
16 mini meatballs, cooked
2 cups shredded Parmesan cheese
1/2 pound spaghetti, cooked
16 mini meatballs, cooked
METHOD
In a large skillet, place 1/4 cup of Parmesan cheese in the center of the pan.
Flatten with a rubber spatula to make a circular cheese disc.
Cook for a 2-3 minutes until cheese is melted.
Flip and cook for 1 minute.
Quickly place cheese in the an upside down muffin tin to form a taco shell. Let cool for 2-3 minutes.
Place spaghetti and meatballs inside each taco shell.
Flatten with a rubber spatula to make a circular cheese disc.
Cook for a 2-3 minutes until cheese is melted.
Flip and cook for 1 minute.
Quickly place cheese in the an upside down muffin tin to form a taco shell. Let cool for 2-3 minutes.
Place spaghetti and meatballs inside each taco shell.
more
more from Food Inspiration
-
1:22 Air Fryer Apple Muffins: Light, delicious treats perfect for breakfast!
0 VIEWSFood Inspiration -
2:02 LEEK FLAN: a truly creamy and delicately flavored appetizer!
0 VIEWSFood Inspiration -
1:38 SAVORY PIE WITH RADICCHIO: a simple, simple, and surprising savory dish!
0 VIEWSFood Inspiration -
1:10 Air fryer potato frittata: Delicious and easy to make!
0 VIEWSFood Inspiration -
2:56 ORANGE ROLL: If you're looking for a fragrant and delicious snack, this recipe is for you!
0 VIEWSFood Inspiration -
1:27 SAVORY FRITTERS: crispy on the outside and soft on the inside!
0 VIEWSFood Inspiration -
1:36 POTATO NESTS: an appetizer so delicious you'll want to make it every week!
0 VIEWSFood Inspiration -
2:15 BREAD ROLLS: irresistible appetizers with a variety of flavors, ready in no time!
0 VIEWSFood Inspiration -
1:26 LEMON MELTAWAYS: the irresistible, fragrant and delicious English biscuits!
0 VIEWSFood Inspiration -
1:19 LOLLIPOP: You can make them at home in just a few steps!
0 VIEWSFood Inspiration -
2:34 PORK FILLET IN A CRUST: spectacular and delicious!
0 VIEWSFood Inspiration -
1:53 STRUDEL WITH PEARS: a simple but delicious version!
0 VIEWSFood Inspiration -
1:48 GLUTEN-FREE BUNDT CAKE: soft and fragrant!
0 VIEWSFood Inspiration -
2:17 MSEMEN: Moroccan flaky bread to enjoy for breakfast or as a snack!
0 VIEWSFood Inspiration -
3:23 ORANGE AND CHOCOLATE CAKE: a crunchy crust for a soft and fragrant center!
0 VIEWSFood Inspiration -
2:26 SAVORY MIILE-FEUILLE: super tasty for a special appetizer!
5 VIEWSFood Inspiration















