Taco Ring
published on 7 May, 2018 at 10:16
INGREDIENTS
1 tbsp olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups monterey jack cheese
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups monterey jack cheese
METHOD
Preheat the oven to 350˚F (180˚C).
In a large pan heat the olive oil. Add the onion and cook for 10 minutes. Add the red bell pepper and jalapeño. Cook for 3 minutes.
Add the ground beef and mix with other ingredients. Add the taco seasoning and the lime juice.
Cut off two round sides of the tortillas, cut the middle section in half vertically.
Grease a bundt pan.
Place the middle strips of tortilla in the bundt pan. Each tortillas strip should slightly overlap the previous strip.
Add half of the cheddar cheese like the first layer.
Spread half of the ground beef mixture on top of the cheese.
Place strips of tortilla on top of the ground beef. Add half of the Monterey Jack and tortilla chips.
Place strips of tortilla on top of the chips. Add the rest of the cheddar cheese, the ground beef, the rest of the Monterey Jack. Place the rest of the tortillas on top.
Bake for 45 minutes 350˚F/180˚C
In a large pan heat the olive oil. Add the onion and cook for 10 minutes. Add the red bell pepper and jalapeño. Cook for 3 minutes.
Add the ground beef and mix with other ingredients. Add the taco seasoning and the lime juice.
Cut off two round sides of the tortillas, cut the middle section in half vertically.
Grease a bundt pan.
Place the middle strips of tortilla in the bundt pan. Each tortillas strip should slightly overlap the previous strip.
Add half of the cheddar cheese like the first layer.
Spread half of the ground beef mixture on top of the cheese.
Place strips of tortilla on top of the ground beef. Add half of the Monterey Jack and tortilla chips.
Place strips of tortilla on top of the chips. Add the rest of the cheddar cheese, the ground beef, the rest of the Monterey Jack. Place the rest of the tortillas on top.
Bake for 45 minutes 350˚F/180˚C
more
more from Food Inspiration
-
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration -
2:32 Golden crust potato and onion pie!
0 VIEWSFood Inspiration -
2:14 MUD CAKE: the super delicious chocolate cake!
0 VIEWSFood Inspiration -
1:38 MANDARIN CAKE: let yourself be won over by its aroma!
0 VIEWSFood Inspiration -
1:19 OLIVE FRITTERS: golden brown and crunchy!
0 VIEWSFood Inspiration















