Taco Ring

published on 7 May, 2018 at 10:16
INGREDIENTS

1 tbsp olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups monterey jack cheese

METHOD
Preheat the oven to 350˚F (180˚C).
In a large pan heat the olive oil. Add the onion and cook for 10 minutes. Add the red bell pepper and jalapeño. Cook for 3 minutes.
Add the ground beef and mix with other ingredients. Add the taco seasoning and the lime juice.
Cut off two round sides of the tortillas, cut the middle section in half vertically.
Grease a bundt pan.
Place the middle strips of tortilla in the bundt pan. Each tortillas strip should slightly overlap the previous strip.
Add half of the cheddar cheese like the first layer.
Spread half of the ground beef mixture on top of the cheese.
Place strips of tortilla on top of the ground beef. Add half of the Monterey Jack and tortilla chips.
Place strips of tortilla on top of the chips. Add the rest of the cheddar cheese, the ground beef, the rest of the Monterey Jack. Place the rest of the tortillas on top.
Bake for 45 minutes 350˚F/180˚C
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