Ice cream tacos
published on 14 August, 2018 at 11:43
Ingredients:
4 tbsp butter, melted;
½ cup flour;
2 egg whites;
1/3 cup sugar;
2 tbsp cocoa powder;
500 g (1 pound) ice cream;
hazelnut paste, chopped hazelnuts, oreo crumbs for decoration.
½ cup flour;
2 egg whites;
1/3 cup sugar;
2 tbsp cocoa powder;
500 g (1 pound) ice cream;
hazelnut paste, chopped hazelnuts, oreo crumbs for decoration.
Instructions
Cut ice cream into disks, remove the wrapper and cut each disk in half. Freeze completely.
For the taco shell make waffle batter by whisking sugar and butter together and then adding flour, cocoa and egg whites. Whisk until smooth.
Place about 1 tbsp of the batter into the waffle cone maker and cook for 2-3 minutes.
Wrap hot waffle around ice cream and put in a freezer to set.
Dip each taco into hazelnut paste, sprinkle with oreo crumbs or with chopped hazelnuts. Serve right away.
For the taco shell make waffle batter by whisking sugar and butter together and then adding flour, cocoa and egg whites. Whisk until smooth.
Place about 1 tbsp of the batter into the waffle cone maker and cook for 2-3 minutes.
Wrap hot waffle around ice cream and put in a freezer to set.
Dip each taco into hazelnut paste, sprinkle with oreo crumbs or with chopped hazelnuts. Serve right away.
more
more from Food Inspiration
-
17 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
15848 VIEWSFood Inspiration
-
26864 VIEWSFood Inspiration
-
29357 VIEWSFood Inspiration
-
9931 VIEWSFood Inspiration
-
40661 VIEWSFood Inspiration
-
34182 VIEWSFood Inspiration
-
151 VIEWSFood Inspiration
-
116 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
13107 VIEWSFood Inspiration
-
100 VIEWSFood Inspiration
-
16105 VIEWSFood Inspiration
-
82 VIEWSFood Inspiration