Stuffed ice cream
published on 5 June, 2018 at 10:22
Ingredients for muffins
150g Flour
1/2 tsp Soda
150g Sugar
1 Egg
30g Melted butter
30g Olive oil
130ml Milk
1 tbsp Vinegar
6 ice cream cones
1/2 cup Whipped cream
Sprinkles
6 maraschino cherries
Method
Mix all dry ingredients for muffins, add all wet ingredients and combine until smooth. Add vinegar in the end.
Mix all dry ingredients for muffins, add all wet ingredients and combine until smooth. Add vinegar in the end.
Transfer dough into muffin tin and add ice cream cones.
Bake at 180C/350F for 15 min. Let them cool.
Decorate with whipped cream, sprinkles and cherry.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration