FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!

published on 13 October, 2026 at 09:36
INGREDIENTS
1.5 kg potatoes
Extra virgin olive oil
Pepper
Salt
60g butter
Thyme
250ml (1 cup) chicken broth
 
METHOD
1. Peel the potatoes and cut them into thick slices. Transfer them to a bowl and season with extra virgin olive oil, pepper and salt.
2. Heat some extra virgin olive oil in an ovenproof skillet. Add the potatoes and cook them on both sides until golden brown.
3. Add the butter and thyme sprigs. Spoon the melted butter over the potatoes to baste them.
4. Pour in the chicken broth and bring it to a boil. Transfer the skillet to the oven and bake at 180°C/360°F for 20 minutes, until the potatoes are tender.
5. Remove from the oven and transfer the potatoes to a serving dish. Serve and enjoy.
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