English scones: the traditional English sweet buns easy to prepare!
published on 30 October, 2024 at 12:58
INGREDIENTS
500g (4 cups) plain flour
2 tsp baking powder
2 tbsp sugar
1 tsp salt
110g (1/2 cup) chopped cold butter
300ml (1 1/4 cups) milk
1 egg yolk
METHOD
1. In a bowl mix together flour, baking powder, and salt, add in butter and mix it with your hands, and pour in the milk.
2. Roll out the dough and make a little about 3cm thick circles.
3. Transfer to the baking pan and spread with egg yolk.
4. Bake at 190°C (375°F) for 20 minutes.
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500g (4 cups) plain flour
2 tsp baking powder
2 tbsp sugar
1 tsp salt
110g (1/2 cup) chopped cold butter
300ml (1 1/4 cups) milk
1 egg yolk
METHOD
1. In a bowl mix together flour, baking powder, and salt, add in butter and mix it with your hands, and pour in the milk.
2. Roll out the dough and make a little about 3cm thick circles.
3. Transfer to the baking pan and spread with egg yolk.
4. Bake at 190°C (375°F) for 20 minutes.
------------------------------------------------------------------
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