PATATAS BRAVAS: the delicious side dish of the Spanish tradition! 🥔

Name: PATATAS BRAVAS: the delicious side dish of the Spanish tradition! 🥔
Uploaded: 2026-08-21T09:31:00Z
Duration: PT124.416S
Channel: Food Inspiration

published on 21 August, 2026 at 11:31

INGREDIENTS

For the patatas bravas:

500g of potatoes

1/2 tsp of paprika

1/2 tsp of salt

1/2 tsp of cumin

Laurel

Oil for frying

For the sauce:

100g (1/2 cup) of mayonnaise

25g (2 tbsp) of red wine vinegar

2 cloves of garlic

Paprika

Salt

Chilli flakes

Tomato paste

For the seasoning:

Paprika

Salt

Pepper

For garnishing

Parsley

METHOD

1. Peel and cut the potatoes into the pieces and set them aside.

2. Add the paprika, cumin, and laurel in a pot with water. Please bring it to the boil and add the potatoes. Cook them for 5 minutes and then remove from the heat.

3. Drain the potatoes and transfer them to the pot with hot oil. Fry until they are brown.

4. To prepare the sauce add the mayonnaise, red wine vinegar, garlic, paprika, salt, chilli flakes, and tomato paste in a blender then blend everything to obtain a smooth sauce.

5. Transfer the potatoes to the plate and season with paprika, salt, and pepper. Mix them well.

6. Serve the potatoes on a serving dish and pour the sauce. Season with parsley and serve.

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