Eggplant sticks: a side dish perfect for a family dinner!

published on 3 August, 2020 at 13:22
Easy and super delicious, you must try this side dish! 
 
INGREDIENTS
600g (3 cups) eggplant
2 eggs
200g (1.6 cups) of corn flour
1 tsp salt
2 tbsp (30g) yogurt
Frying oil
 
METHOD
  1. Wash and chop the eggplant. Bring to a boil in water to soften.
  2. Combine yogurt, eggs, flour and salt.
  3. Roll the eggplant sticks in the mixture and fry in heated oil.
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