Eggplant sticks: crunchy and irresistible!

published on 22 March, 2021 at 14:52
This is the perfect side dish to surprise everyone!

INGREDIENTS
2 fresh eggplants, 500 g
2 eggs
4g (½ tsp) salt
3g (1 tsp) red chili powder
6g (1 tbsp) meat masala powder
125g (1 cup) flour
Breadcrumbs
Frying oil
 
METHOD
  1. Cut eggplant sticks. Whisk the eggs. Add salt, chili and meat masala powder to the flour.
  2. Roll the Eggplant stick in flour, then in eggs, and finally in breadcrumbs.
  3. Fry them in hot oil.
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