Eggplant surprise

Eggplant surprise

published on 23 September, 2018 at 11:19
Ingredients:
3 eggplants;
500 g (1 pound) minced beef;
2 tbsp parsley;
2 eggs;
9 slices mozzarella cheese;
1 cup shredded mozzarella;
2 cups tomato sauce.

Instructions
Cut off green parts of each eggplant and grill them for 5 minutes. Cover hot eggplants with plastic and let them sweat while making minced beef mix.
For the mix combine minced beef with eggs, parsley and a generous pinch of salt.
Remove skin of grilled eggplants, make 3 slices in each one and put cheese slices into each slit.
Spread 1/3 of the minced meat on a piece of plastic wrap, put eggplant on each and roll to cover the vegetable completely and shown on the video. Repeat with leftover eggplants and meat.
Preheat oven to 180C/350F.
Pour 2/3 of tomato sauce in a baking pan, our eggplants in and pour leftover sauce over.
Sprinkle with cheese and bake for 15 minutes.
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