Stuffed eggplant: a healthier, but just as delicious, version!
published on 20 July, 2018 at 13:00
Make a circle using a glass and the result will be incredibly delicious!
INGREDIENTS
round eggplant
ham
cheese
round eggplant
ham
cheese
flour
breadcrumbs
olive oil
salt
breadcrumbs
olive oil
salt
DIRECTIONS
1. Slice the eggplant (not too thick). For each serving, you will need three slices of eggplant.
2. Make a hole in the center of one slice of eggplant by using a glass.
3. Stack the three slices of eggplant, then fill with ham and cheese.
4. Cover the eggplant with flour, then dip in egg wash and lastly cover in breadcrumbs.
5. Bake at 180°C for 45 minutes.
1. Slice the eggplant (not too thick). For each serving, you will need three slices of eggplant.
2. Make a hole in the center of one slice of eggplant by using a glass.
3. Stack the three slices of eggplant, then fill with ham and cheese.
4. Cover the eggplant with flour, then dip in egg wash and lastly cover in breadcrumbs.
5. Bake at 180°C for 45 minutes.
more
more from Cookist
-
129 VIEWSCookist
-
26549 VIEWSCookist
-
26 VIEWSCookist
-
26948 VIEWSCookist
-
42326 VIEWSCookist
-
49 VIEWSCookist
-
51216 VIEWSCookist
-
9488 VIEWSCookist
-
41 VIEWSCookist
-
165 VIEWSCookist
-
66452 VIEWSCookist
-
26132 VIEWSCookist
-
47593 VIEWSCookist
-
52404 VIEWSCookist
-
57960 VIEWSCookist
-
107486 VIEWSCookist