3 ways to cook eggplant: they are just amazing!

Name: 3 ways to cook eggplant: they are just amazing!
Uploaded: 2020-06-27T19:18:16Z
Duration: PT212.655S
Channel: Food Inspiration

published on 27 June, 2020 at 21:18

How to make a delicious stuffed eggplant in no-time!

INGREDIENTS

500 g (2 ¼ cup) minced beef;

1 onion, minced;

2 egg yolks;

1 tsp each salt and pepper;

1 tsp curry powder;

1 tsp paprika;

4-5 eggplants;

Potato wedges;

Olive oil.

METHOD

Heat the oven to 190C/375F.
Combine minced meat with onion, yolks and spices.
For the first way cut 2 eggplants in half, place chopsticks on each side and slice leaving 3 cm space in-between each cut. Roll on the other side and repeat the same process, placing each cut into 3 cm gap. Unfold eggplant on a skewer and fill each cut with a meat mixture.
For the second way cut eggplant lengthwise, leaving the stem part intact. Microwave eggplants for around 1 minute, to soften each ‘petal’. Wrap portions of meat into each ‘petal’, secure with a toothpick if needed.
For the third way make crosswise slits along with the whole eggplant (use chopsticks to prevent cutting through). Fill each slit with meat.
Season potato with olive oil and salt. Place it on a large parchment-covered baking sheet along with eggplants and bake for 40 minutes.

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