Stuffed eggplants: it's full of flavor, packed with veggies, and takes just 30 minutes to make!
published on 23 August, 2019 at 13:00
Just cut the egglplant in this way, the result will be amazing!
INGREDIENTS
INGREDIENTS
- eggplant 4
- ground meAt 600 grams
- garlic cloves 2
- onion
- red bell pepper
- salt 2 tsp
- pepper 1-2 tsp
- paprika 2 tsp
- olive oil
- tomato sauce 3 tbsp
- oregano 2 tsp
- shredded mozzarella 1 cup
METHOD
- With a rolling pin roll out the eggplant and transfer it to a bowl with water and salt.
- Cut the pepper, onion and garlic.
- Blend ground meat with pepper, onion, garlic, species and olive oil.
- Mix water with tomato sauce and olive oil.
- Transfer eggplants on baking pan and cut it with a knife in the middle. Fill up eggplants with the meat mixture. Pour a sauce all over the eggplants and pan. Sprinkle with oregano.
- Bake for 60-70 minutes at 180 C ( 356 F )
- Sprinkle mozzarella on top of hot eggplants.
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