Chicken stuffed eggplant: an explosion of flavors in every bite
published on 1 September, 2020 at 16:19
INGREDIENTS:
2 Eggplants
300g ( 11 oz ) Chicken fillet
120g ( 1 cup ) Cherry tomato
20 Black olives
4 Capers
80g ( 2/3 cup ) Cheese
2 tbsp Flour
1 tbsp Chopped onion
1 tsp Salt
1 tsp Oregano
Parsley
Tomato sauce
Oil
METHOD:
- Cut the eggplants and remove the middle from it. Eggplant squares put in a bowl and save for later.
- In other bowl add chopped chicken, add flour and mix it.
- In a hot pan pour some oil and put the chicken. Cook it a little and add chopped eggplant. Mix it and put cherry tomatoes, black olives, capers, salt, pepper and oregano. Mix it well and cook for 10 minutes. Put it into bowl.
- In a hot pan pour tomato sauce, add oil and salt and mix. Add chopped onion and mix.
- Pour water, mix and add eggplants. Add a little salt and put the chicken mixture into eggplants.
- Put the cheese on them and add some cherry tomato. Cook for about 50 minutes. Serve with parsley.
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