Chicken lasagna: every bite is a creamy, dreamy, cheesy thrill

Name: Chicken lasagna: every bite is a creamy, dreamy, cheesy thrill
Uploaded: 2019-12-27T16:25:33Z
Duration: PT237.280S
Channel: Food Inspiration

published on 27 December, 2019 at 17:25

This chicken lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture.

INGREDIENTS

2lbs chicken breast

4 cups milk

2 cups chicken stock

2 bay leaves

3 sprigs of thyme

2 tsp Vegeta

1/2 tsp black pepper

MUSHROOMS:

2 tbsp butter

2 tbsp olive oil

Mushrooms 500g

2 garlic cloves, minced

1/2 tsp salt

1/2 tsp pepper

WHITE SAUCE:

50g butter

2 garlic cloves, minced

Flour 3/4 cup

2 cups grated cheddar cheese

Lasagna sheets 375g

2 cups grated mozzarella cheese

METHOD

Add milk, broth and vegetables in a large pot. Bring to a boil, add chicken, bay leaf and thyme. Cover and cook for 15 minutes. Remove chicken and chop. Cover the pan and set aside the poaching liquid.
MUSHROOMS: Heat half the oil and butter in a pan. Add half the mushrooms and half the garlic, salt and pepper. Cook for 5 minutes. Transfer to a bowl and repeat with the remaining mushrooms.
WHITE SAUCE: Melt the butter in a pan, add the garlic. Stir until golden brown. Add flour. Stir for 1 minute. Gradually pour 2 cups of the poaching liquid.
Mix another cup of liquid, then add the remaining liquid and mix well to dissolve.
Stir until it thickens. Remove from heat, mix in cheese.
REMOVE 2 1/2 cups of sauce. Then add the chicken and mushrooms to the remaining sauce.
Put a little sauce on 9 x 13" baking dish. Add sheets of lasagna.
Top with half the chicken mixture, then sheets of lasagna, the remaining chicken mixture then more sheets of lasagna.
Pour with reserved white sauce, sprinkle with mozzarella. Lightly cover with foil.
Bake for 25 minutes at 180°C/350°F. Remove the foil, bake another 10 minutes.
Soak for 10 minutes and serve.

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