Chocolate and banana creamy cake: every bite is divine!

published on 6 June, 2020 at 09:42

This is our new favorite treat!

INGREDIENTS

Biscuit:

Plain flour – 100 g

Eggs – 2 pcs

Sugar – 150 g

Cocoa – 25 g

Baking powder – 2 tsp

Salt – ½ tsp

Milk – 4 Tbsp

Oil – 4 Tbsp

Half of orange peel

Vanilla – 1 tsp

Banana – 3 pcs

Orange – 1 pcs

Cream:

Sugar – 150 g

Eggs – 2 pcs

Milk – 10 Tbsp

Milk – 1 l

Vanilla pudding – 2 packings

Flour – 100 g

Butter – 250 g

Vanilla – 2 tsp

Glaze:

Dark chocolate – 200 g

Oil – 4 Tbsp

METHOD

In a bowl add eggs and sugar and whisk it. Add vanilla pudding and flour. Mix it and then add 10 tablespoons of milk. In a pot add the rest of the milk and leave it to boil. Add the mixture and mix it until it is thick. Remove it from the hot plate and add vanilla and mix it. Let it cool. Add butter and whisk it.
In a bowl add egg yolks and sugar and whisk it. Add oil and milk and mix it constantly. Stir the flour, baking powder and cocoa and mix. In other bowl whisk egg whites with a pinch of salt. When it is well mixed add them gradually to cocoa mixture and add orange peel. Put it in the pan and bake on 180C for 20 minutes.
When it is baked, coat it with orange juice and rum. Put the half of cream on it, add banana slices and then another half of cream. Make the glaze with melted chocolate and oil. Pour the glaze and leave the cake for 2 hours at room temperature. Serve.

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