Chocolate and banana pudding cake: a no-bake dessert to try!

published on 3 July, 2020 at 19:37

This cake will melt in your mouth!

INGREDIENTS

150g (1 cup) Biscuits

2 Bananas

500ml (2 cups) Milk

60g (0.62 cup) Corn starch

60g (1/3 cup) Sugar

14g (1 ½ tbsp) Cocoa

40g (3 tbsp) Butter

80g (1/2 cup) Chocolate

For decoration:

Chopped hazelnuts

METHOD

Peel off and cut the bananas into slices. Put them in a pan covered with plastic wrap.
In a pot add milk, corn starch, cocoa and sugar. Mix it and cook until it thickens. Add butter and chocolate and mix until it melts. Pour this mixture over bananas and add biscuits on top. Put the cake in the fridge for 1-2 hours. Flip it and serve.

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