Chocolate and banana pudding cake: a no-bake dessert to try!

published on 3 July, 2020 at 19:37
This cake will melt in your mouth! 
 
INGREDIENTS
150g (1 cup) Biscuits
2 Bananas
500ml (2 cups) Milk
60g (0.62 cup) Corn starch
60g (1/3 cup) Sugar
14g (1 ½ tbsp) Cocoa
40g (3 tbsp) Butter
80g (1/2 cup) Chocolate
 
For decoration:
Chopped hazelnuts
 
METHOD
  1. Peel off and cut the bananas into slices. Put them in a pan covered with plastic wrap.
  2. In a pot add milk, corn starch, cocoa and sugar. Mix it and cook until it thickens. Add butter and chocolate and mix until it melts. Pour this mixture over bananas and add biscuits on top. Put the cake in the fridge for 1-2 hours. Flip it and serve.
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