Pudding banana cake: a melt-in-your-mouth creamy dessert!

published on 8 February, 2021 at 04:15

INGREDIENTS

For the dough:

4 eggs

200g (1 cup) sugar

27g (3 tbsp) of cocoa

120g (1 cup) flour

8g (2 tsp) vanillin

8g (2 tsp) baking powder

After the cake is baked:

250ml (1 cup) milk

3-4 bananas

For the custard:

75g (5 tbsp) butter

1l (4 cups) milk

125g (1 cup) flour

100g (½ cup) sugar

8g (2 tsp) vanillin

Chocolate sauce:

200ml (4/5 cup) heavy cream

150g chocolate

METHOD

In a bowl, whisk the eggs and sugar. Add cocoa, flour, vanilla and baking powder. Whisk and pour into a baking tin. Bake at 180C for 20 min. Pour milk over the peel and arrange the bananas.
Cook custard of butter, flour, milk, sugar and vanilla. Pour over the bananas and leave to cool.
Make a topping of chocolate and cream. Pour over the cake and leave to cool. Serve.

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