Chocolate tart: a divine melt-in-the-mouth chocolate and banana recipe!

published on 26 March, 2019 at 10:55
This tart is super simple, decadent and probably the best chocolate dessert you will ever meet!

INGREDIENTS
1 shortbread dough
3 bananas
5 eggs
150g flour
100g sugar
150g butter
500g dark chocolate
200g white chocolate
200g milk chocolate
 
METHOD
Place the shortbread dough in a baking tart form, pierce it with a fork and bake for 15 minutes at 180°C/350°F. Cut the bananas and place on the crust.
Mix eggs, flour, sugar, melted butter and 300g of melted dark chocolate and pour the mixture on the bananas. Bake for 20 minutes at 180°C/350°F.
Decorate the with chocolate and bake for 2 minutes.
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