COCOA CRÊPES: for an even more delicious snack!

published on 23 February, 2026 at 18:15

INGREDIENTS (makes about 10 crêpes)

270ml milk (1 1/8 cups)

100g all-purpose flour (3/4 cup)

30g unsweetened cocoa powder (1/4 cup)

30g powdered sugar (1/4 cup)

2 eggs

METHOD

1. In a large bowl, whisk the eggs and milk together using a hand whisk.

2. Add the all-purpose flour and powdered sugar and whisk again until smooth.

3. Add the unsweetened cocoa powder and continue whisking until you obtain a smooth, lump-free batter.

4. Heat a non-stick pan and lightly grease it with a small piece of butter.

5. Pour a ladle of batter into the pan and swirl it around to evenly coat the base.

6. Cook for a few minutes until the batter sets, then flip the crêpe using a spatula.

7. Cook for another minute, then repeat until all the batter is used.

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