GLUTEN-FREE MUFFINS: so SIMPLE and FRAGRANT you can make them in just a few minutes!

Name: GLUTEN-FREE MUFFINS: so SIMPLE and FRAGRANT you can make them in just a few minutes!
Uploaded: 2026-02-23T16:52:02Z
Duration: PT116.491S
Channel: Food Inspiration

published on 23 February, 2026 at 17:52

INGREDIENTS

2 egg whites

2 egg yolks

130g (3/4 cup) of sugar

12g (1 tbsp) of vanilla sugar

110ml (1/2 cup) of milk

60ml (1/4 cup) of rice oil

210g (1 3/4 cup) of rice flour

60g (1/2 cup) of potato starch

10g (3/4 tbsp) of baking powder

Powdered sugar

METHOD

1. Pour the egg whites into the bowl and mix with the electric mixer until stiff.

2. In another bowl add the egg yolks, sugar, and vanilla sugar and mix with the electric mixer to dissolve the sugar. Add the milk, rice oil, rice flour, potato starch, and baking powder to obtain no lump mixture.

3. Place the paper cups in the muffin pan and pour in the mixture with the help of an ice cream scoop. Bake at 180°C/360°F for 20 minutes.

4. Transfer muffins to a serving dish and decorate with powdered sugar. Serve and enjoy.

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