ARTICHOKE PATE: perfect for enjoying on bruschetta for a tasty and delicate dish!

Name: ARTICHOKE PATE: perfect for enjoying on bruschetta for a tasty and delicate dish!
Uploaded: 2026-02-23T17:15:33Z
Duration: PT99.583S
Channel: Food Inspiration

published on 23 February, 2026 at 18:15

INGREDIENTS

4 artichokes

1 lemon (juice)

2 lemons

50ml extra virgin olive oil

Parsley

A pinch of salt

METHOD

1. Clean the artichokes: cut off the tips and stems, remove the tough outer leaves and the choke. Place them in a bowl with the lemon juice and lemon slices to prevent browning.

2. Bring a pot of water to a boil, add salt and 1 lemon. Add the artichokes and cook for about 20 minutes, until tender. Drain and let cool.

3. Place the cooked artichokes in a food processor, add the extra virgin olive oil, parsley, and salt, and blend until you obtain a smooth, creamy pâté.

4. Transfer the pâté to a bowl and refrigerate for about 20 minutes to allow it to set.

5. Serve the chilled artichoke pâté on a serving dish and enjoy.