Crunchy artichokes in the oven: the crunchy and tasty alternative!

Name: Crunchy artichokes in the oven: the crunchy and tasty alternative!
Uploaded: 2022-04-26T10:00:00Z
Duration: PT208.320S
Channel: Food Inspiration

published on 26 April, 2022 at 12:00

A delicious way to cook artichokes!

INGREDIENTS

3 artichokes

1 lemon, sliced

500ml (2 cups) of water

80g (1/2 cup) cornflour

60g (1/2 cup) breadcrumbs

40g parmesan

To taste lemon zest

2 eggs

Salt to taste

15 ml (1 tbsp) olive oil

METHOD

Cut off artichokes stems, and discard outer leaves until you reach the soft ones.
Clean the stem, and cut off 2/3 of the tips.
Pour the water into a bowl, and add lemon slices and artichokes. Let soak for 15 minutes and pat dry.
Meanwhile, prepare one bowl with cornflour, one bowl with breadcrumbs, and one bowl with beaten eggs seasoned with salt.
Cut artichokes in halves and clean the inside. Then cut into wedges.
Coat artichokes in cornflour, then dip in beaten eggs, and finally coat in breadcrumbs.
In a small bowl combine grated parmesan with lemon zest.
Arrange artichokes on a baking tray lined with parchment paper and spoon some seasoned parmesan on top.
Drizzle with olive oil and bake in the preheated to 190°C/380°F oven for 20 minutes.
Serve and enjoy!

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