Crunchy artichokes in the oven: the crunchy and tasty alternative!

published on 26 April, 2022 at 12:00
A delicious way to cook artichokes!
 
INGREDIENTS
3 artichokes
1 lemon, sliced
500ml (2 cups) of water
80g (1/2 cup) cornflour
60g (1/2 cup) breadcrumbs
40g parmesan
To taste lemon zest
2 eggs
Salt to taste
15 ml (1 tbsp) olive oil
 
METHOD
  1. Cut off artichokes stems, and discard outer leaves until you reach the soft ones.
  2. Clean the stem, and cut off 2/3 of the tips.
  3. Pour the water into a bowl, and add lemon slices and artichokes. Let soak for 15 minutes and pat dry.
  4. Meanwhile, prepare one bowl with cornflour, one bowl with breadcrumbs, and one bowl with beaten eggs seasoned with salt.
  5. Cut artichokes in halves and clean the inside. Then cut into wedges.
  6. Coat artichokes in cornflour, then dip in beaten eggs, and finally coat in breadcrumbs.
  7. In a small bowl combine grated parmesan with lemon zest.
  8. Arrange artichokes on a baking tray lined with parchment paper and spoon some seasoned parmesan on top.
  9. Drizzle with olive oil and bake in the preheated to 190°C/380°F oven for 20 minutes.
  10. Serve and enjoy!
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
more
foto profilo Food Inspiration 5.193 video • 0 photo
91.870.467 views

more from Food Inspiration

  1. Crunchy oven zucchini sticks: a tasty side dish that is also very easy to make.
     Crunchy oven zucchini sticks: a tasty side dish that is also very easy to make. 18002 • of Cookist
    Deep fried artichokes: how to make them crunchy and delicious!
     Deep fried artichokes: how to make them crunchy and delicious! 17914 • of Food Inspiration
  2. Crunchy potato roulade: unique, delicious and easy to make!
     Crunchy potato roulade: unique, delicious and easy to make! 11864 • of Cookist
    Zucchini fritters: a crunchy and tasty recipes!
     Zucchini fritters: a crunchy and tasty recipes! 17491 • of Food Inspiration
  3. Almond brittle at home: how to make it sweet and crunchy!
     Almond brittle at home: how to make it sweet and crunchy! 13926 • of Cookist
    Chicken tots: crunchy and irresistible!
     Chicken tots: crunchy and irresistible! 20643 • of Food Inspiration
  4. Stuffed artichokes: the vegetarian easy recipe to try
     Stuffed artichokes: the vegetarian easy recipe to try 41786 • of Food Inspiration
    Zucchini sticks: tasty and crunchy!
     Zucchini sticks: tasty and crunchy! 2319 • of Food Inspiration
  5. Stuffed Artichokes
     Stuffed Artichokes 952 • of Food Inspiration
    Homemade bread: a fast recipe to make it crunchy!
     Homemade bread: a fast recipe to make it crunchy! 41541 • of Food Inspiration
  6. Potato and cheese croquettes: fried or oven baked, you have to try this recipe!
     Potato and cheese croquettes: fried or oven baked, you have to try this recipe! 12691 • of Cookist
    Crunchy potato chicken legs: a dinner recipe for a tasty and delicious meal!
     Crunchy potato chicken legs: a dinner recipe for a tasty and delicious meal! 1786 • of Food Inspiration
  7. Feta sticks: tasty and crunchy!
     Feta sticks: tasty and crunchy! 7138 • of Food Inspiration
    Roman Style Artichokes: this is definitely a recipe you should add to your diet!
     Roman Style Artichokes: this is definitely a recipe you should add to your diet! 1166 • of Food Inspiration
  8. Crispy fennel cutlets: light and crunchy!
     Crispy fennel cutlets: light and crunchy! 28810 • of Food Inspiration
    Perfect roasted potatoes: the tips to make them soft on the inside and crunchy on the outside!
     Perfect roasted potatoes: the tips to make them soft on the inside and crunchy on the outside! 253926 • of Cookist