Crunchy potato chicken legs: a dinner recipe for a tasty and delicious meal!
published on 19 June, 2020 at 19:06
Bite into our delicious Crunchy Potato Chicken Legs, you'll love it!
INGREDIENTS
INGREDIENTS
6 chicken drumsticks, boiled, cooled;
500g (2 cups) potatoes, boiled and mashed;
Salt and pepper;
1 ½ tsp paprika;
1 ½ tsp curry powder;
60g (½ cup) flour;
50g (½ cup) shredded cheese;
2 egg yolks;
Egg wash, breadcrumbs for dredging.
METHOD
- Combine potatoes with spices, cheese, flour and yolks. Mix to combine.
- Wrap potato mixture around each cooked chicken drumstick to cover the meat completely.
- Cover chicken in egg and then top with breadcrumbs.
- Fry in preheated oil for 5-7 minutes or until golden and crispy all over. Serve right away.
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