Fried chicken legs: the secret to making them crunchy and delicious!

published on 1 April, 2022 at 12:52
An incredible method to cook fried chicken legs!

INGREDIENTS
6 chicken drumsticks
4 tbsp soy sauce
1 tbsp garlic
2 tbsp paprika
125ml buttermilk
350g flour
Water
 
METHOD
  1. Butterfly the chicken drumsticks by cutting down the center of the bone and place in a shallow dish.
  2. Cover the butterflied chicken in the soy sauce, garlic, paprika, and buttermilk and leave to marinate for 30 minutes.
  3. Dip the marinated chicken in a bowl of flour, into the water, and back into the flour.
  4. Fill a deep pan halfway with vegetable oil and bring up to temperature.
  5. Insert the coated chicken legs into the oil and fry for 3-5 minutes, turning every so often.
  6. Remove from the oil and serve!
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