Pumpkin fries: the secret to making them crunchy like french fries!

published on 11 November, 2021 at 13:49

A delicious side dish that the whole family will love!

INGREDIENTS

100g (⅔ cup) breadcrumbs;
25g (4 tbsp) parmesan cheese;
1 tsp paprika;
1 tsp dry thyme;
¼ tsp nutmeg;
Salt and pepper;
1 medium pumpkin or butternut squash
Olive oil to coat.

METHOD

Peel and cut the pumpkin into fries.
Combine breadcrumbs with paprika, parmesan, thyme, and nutmeg.
Mix pumpkin with some olive oil, salt, and pepper.
Dredge pumpkin fries in breadcrumb mixture and place on a baking sheet.
Bake for 20 minutes at 200°C/400°F.

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