Fried eggplants: you've never make them in this way!

published on 21 June, 2020 at 20:50
This method is brilliant. You'll make the best-fried eggplants of your life!

INGREDIENTS
2 eggplants
2 eggs
Breadcrumbs
Salt and pepper
Vegetable oil
 
METHOD
  1. Cut the eggplant in half and make cuts. To salt. Leave on for 15 minutes. Squeeze the juice.
  2. Blot with a paper towel.
  3. Beat eggs, salt, pepper. Dip eggplant in an egg and then in breadcrumbs.
  4. Deep-fry.
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