Pumpkin ribbons: the best fried brioche ever!

published on 16 October, 2020 at 18:21

INGREDIENTS

400g boiled pumpkin

30ml (0.15 cup) oil

1 egg

2 tbsp sugar

1 tsp salt

950g (7.6 cups) flour (all purpose)

10g dry yeast

METHOD

Boil the pumpkin. Mash. Add oil, egg, sugar, salt, yeast and flour. Knead the dough.
Let rise for 30 minutes. Divide the dough into portions and form into balls.
Form a flower from each ball. Deep-fry. Sprinkle the finished pumpkin flowers with sugar.

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