Pumpkin ribbons: the best fried brioche ever!

published on 16 October, 2020 at 18:21
INGREDIENTS
400g boiled pumpkin
30ml (0.15 cup) oil
1 egg
2 tbsp sugar
1 tsp salt
950g (7.6 cups) flour (all purpose)
10g dry yeast
 
METHOD
  1. Boil the pumpkin. Mash. Add oil, egg, sugar, salt, yeast and flour. Knead the dough.
  2. Let rise for 30 minutes. Divide the dough into portions and form into balls.
  3. Form a flower from each ball. Deep-fry. Sprinkle the finished pumpkin flowers with sugar.
-------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 6.648 video • 0 photo
107.229.274 views

more from Food Inspiration

  1. Pumpkin ribbons: the best fried brioche ever!
     Pumpkin ribbons: the best fried brioche ever! 2115 • of Food Inspiration
    Ribbons brioche: a fluffy recipe to try right now!
     Ribbons brioche: a fluffy recipe to try right now! 368 • of Food Inspiration
  2. Cinnamon ribbons: delicious and quick sweets!
     Cinnamon ribbons: delicious and quick sweets! 2632 • of Food Inspiration
    Pumpkin fries: the secret to making them crunchy like french fries!
     Pumpkin fries: the secret to making them crunchy like french fries! 10683 • of Food Inspiration
  3. Fried ribbons: delicious and easy to make!
     Fried ribbons: delicious and easy to make! 50 • of Food Inspiration
    Brioche pumpkins buns: very soft and tasteful!
     Brioche pumpkins buns: very soft and tasteful! 25629 • of Food Inspiration
  4. Fried pumpkin: how to prepare a quick and tasty side dish to try
     Fried pumpkin: how to prepare a quick and tasty side dish to try 13019 • of Food Inspiration
    Pumpkin shaped mini-brioche: cute and extra fluffy!
     Pumpkin shaped mini-brioche: cute and extra fluffy! 31881 • of Cookist
  5. Pumpkin brioche: how to make it soft and fragrant!
     Pumpkin brioche: how to make it soft and fragrant! 9525 • of Food Inspiration
    Soft loaf: how to make the fluffiest brioche ever!
     Soft loaf: how to make the fluffiest brioche ever! 545077 • of Food Inspiration
  6. Pumpkin chicken: an incredible method to try!
     Pumpkin chicken: an incredible method to try! 102 • of Food Inspiration
    Pumpkin quiche: an easy idea for a delicious dinner!
     Pumpkin quiche: an easy idea for a delicious dinner! 4610 • of Food Inspiration
  7. Battered pumpkin: a delicious side-dish to try!
     Battered pumpkin: a delicious side-dish to try! 1088 • of Food Inspiration
    Savory brioche ribbons: to fill as you prefer!
     Savory brioche ribbons: to fill as you prefer! 105 • of Food Inspiration
  8. Pumpkin fritters: the simple and delicious dish!
     Pumpkin fritters: the simple and delicious dish! 598 • of Food Inspiration
    Pumpkin feta pasta: a creamy recipe to try right now!
     Pumpkin feta pasta: a creamy recipe to try right now! 50785 • of Cookist