Ribbons brioche: a fluffy recipe to try right now!

published on 8 November, 2020 at 10:45
These are just amazing! 

INGREDIENTS
70ml (0.3 cup) butter
60g (0.4 cup) sugar
3 eggs
7g dry yeast
300ml (1.23 cup) milk
10g vanilla sugar
3g salt
300g (2.4 cups) flour (all purpose)
300g (2.4 cups) manitoba
 
1 egg yolk
2 tbsp milk
Chocolate chips
Cream
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 2 hours.
  2. Divide the dough into parts. Form balls. Roll out each ball, brush with custard, sprinkle with chocolate drops and form brioche ribbons.
  3. Place on a baking sheet and let rise for 30 minutes.
  4. Brush Brioche ribbons with egg yolk and milk. Bake for 25 minutes at 180°C / 350°F.
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