Ribbons brioche: a fluffy recipe to try right now!

published on 8 November, 2020 at 10:45

These are just amazing!

INGREDIENTS

70ml (0.3 cup) butter

60g (0.4 cup) sugar

3 eggs

7g dry yeast

300ml (1.23 cup) milk

10g vanilla sugar

3g salt

300g (2.4 cups) flour (all purpose)

300g (2.4 cups) manitoba

1 egg yolk

2 tbsp milk

Chocolate chips

Cream

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into parts. Form balls. Roll out each ball, brush with custard, sprinkle with chocolate drops and form brioche ribbons.
Place on a baking sheet and let rise for 30 minutes.
Brush Brioche ribbons with egg yolk and milk. Bake for 25 minutes at 180°C / 350°F.

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