Ribbons brioche: a fluffy recipe to try right now!

published on 8 November, 2020 at 10:45

These are just amazing!

INGREDIENTS

70ml (0.3 cup) butter

60g (0.4 cup) sugar

3 eggs

7g dry yeast

300ml (1.23 cup) milk

10g vanilla sugar

3g salt

300g (2.4 cups) flour (all purpose)

300g (2.4 cups) manitoba

1 egg yolk

2 tbsp milk

Chocolate chips

Cream

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into parts. Form balls. Roll out each ball, brush with custard, sprinkle with chocolate drops and form brioche ribbons.
Place on a baking sheet and let rise for 30 minutes.
Brush Brioche ribbons with egg yolk and milk. Bake for 25 minutes at 180°C / 350°F.

---------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.657 video • 0 photo

107.339.791 views

)