Chocolate chips brioche muffin: the recipe to try right now!

published on 24 December, 2020 at 15:04

They are not only delicious to eat, but easy to make too!

INGREDIENTS

600g (4.8 cups) flour (all purpose)

240ml (1 cup) warm water

100g (0.5 cup) sugar

80ml (0.4 cup) oil

7g dry yeast

10g salt

1 tbsp vinegar

10g vanilla sugar

3 tbsp yogurt

1 tbsp melted butter

Custard

Chocolate drops

Egg

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Roll out the dough, brush with custard, sprinkle with chocolate drops. Cut into strips and form buns. Grease a muffin dish and lay out the buns. Let rise for 30 minutes.
Brush the rolls with egg and bake for 30 minutes at 180°C / 350°F.

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