Easy DIY cupcake liners with parchment paper: the method to try right now
published on 24 February, 2023 at 15:00
You feel like making muffins but you don't have the right cups? We got this! Try this easy trick, you'll only need some parchment paper.
PROCEDURE:
1. Cut some squares of parchment paper, approximately 12x12 cm and fold them in four.
2. Cut along the folds without reaching the center.
3. Push towards the center with a glass and place the oven paper inside the muffin moulds.
4. Pour the batter into the cups you just created and you're done!
2. Cut along the folds without reaching the center.
3. Push towards the center with a glass and place the oven paper inside the muffin moulds.
4. Pour the batter into the cups you just created and you're done!
Use these muffin cups to prepare some delicious and fluffy chocolate muffins!
INGREDIENTS:
300g of all purpose flour
300g of granulated sugar
180ml of milk
70g of unsweetened cocoa powder
4 eggs
150g butter (at room temperature)
6g of baking powder
100g of dark chocolate
300g of all purpose flour
300g of granulated sugar
180ml of milk
70g of unsweetened cocoa powder
4 eggs
150g butter (at room temperature)
6g of baking powder
100g of dark chocolate
PREPARATION:
1. In a bowl, combine the soft butter and sugar and mix them until it's creamy.
2. Add the previously beaten eggs and continue to mix until the mixture is smooth.
3. In a separate bowl, combine and mix all the powders.
4. Combine the powders with the liquid compound and mix.
5. Slowly pour in the milk and continue to mix. Don't overmix the dough, so they'll be softer!
6. Chop the chocolate and add it to the mixture.
7. Pour everything into the cups and cook at 180° in static mode for 30 minutes.
1. In a bowl, combine the soft butter and sugar and mix them until it's creamy.
2. Add the previously beaten eggs and continue to mix until the mixture is smooth.
3. In a separate bowl, combine and mix all the powders.
4. Combine the powders with the liquid compound and mix.
5. Slowly pour in the milk and continue to mix. Don't overmix the dough, so they'll be softer!
6. Chop the chocolate and add it to the mixture.
7. Pour everything into the cups and cook at 180° in static mode for 30 minutes.
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