Jam brioche: a fluffy dessert to try right now!

published on 14 October, 2020 at 11:16

You only need 6 ingredients to make the fluffiest brioche on the earth!

INGREDIENTS

500g (4.2 cups) flour (all purpose)

250ml (1 cup) soy milk

100g (0.5 cup) sugar

60g butter

1 egg

10g dry yeast

250g jam

METHOD

Mix all ingredients. Knead the dough. Let rise for 2 hours.
Roll out the cake and brush with jam. Roll up the roll. Put in the form. Let rise for 1 hour.
Make cuts on top. Decorate the cuts with jam. Sprinkle with powdered sugar.
Bake for 25 minutes at 180°C / 350°F.

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