Jam brioche: a fluffy dessert to try right now!

published on 14 October, 2020 at 11:16
You only need 6 ingredients to make the fluffiest brioche on the earth! 

INGREDIENTS
500g (4.2 cups) flour (all purpose)
250ml (1 cup) soy milk
100g (0.5 cup) sugar
60g butter
1 egg
10g dry yeast
 
250g jam
 
METHOD
  1. Mix all ingredients. Knead the dough. Let rise for 2 hours.
  2. Roll out the cake and brush with jam. Roll up the roll. Put in the form. Let rise for 1 hour.
  3. Make cuts on top. Decorate the cuts with jam. Sprinkle with powdered sugar.
  4. Bake for 25 minutes at 180°C / 350°F.
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