Clementine brioche: a fluffy dessert to try!

published on 12 February, 2021 at 12:31

INGREDIENTS

2 eggs

550g (4 cups) flour

400 g orange or clementine

10g fresh yeast or 7 g dry yeast

60g (1/3 cup) sugar

1 tbsp of butter

100g hazelnut cream

1 tsp salt
1 egg yolk
2 tbsp honey
4 tbsp pistachios grain

METHOD

In a bowl mix clementines with eggs, sugar and yeast. Transfer it to the blender and mix on high.
Strain the mixture through a sieve, add in the flour, butter and salt. Let the dough rest for about 2 hours.
Divide it into the 6 portions and transfer to a baking pan, let it rise and grease it with egg yolk.
Add in hazelnut cream with a confectionery bag.
Bake at 180’C ( 356’F ) for 40 minutes.
Grease with honey and sprinkle with pistachios grain.

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