Clementine brioche: a fluffy dessert to try!

published on 12 February, 2021 at 12:31

INGREDIENTS

2 eggs

550g (4 cups) flour

400 g orange or clementine

10g fresh yeast or 7 g dry yeast

60g (1/3 cup) sugar

1 tbsp of butter

100g hazelnut cream

1 tsp salt
1 egg yolk
2 tbsp honey
4 tbsp pistachios grain

METHOD

In a bowl mix clementines with eggs, sugar and yeast. Transfer it to the blender and mix on high.
Strain the mixture through a sieve, add in the flour, butter and salt. Let the dough rest for about 2 hours.
Divide it into the 6 portions and transfer to a baking pan, let it rise and grease it with egg yolk.
Add in hazelnut cream with a confectionery bag.
Bake at 180’C ( 356’F ) for 40 minutes.
Grease with honey and sprinkle with pistachios grain.

----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.732 video • 0 photo

107.898.006 views

)