Fluffy brioches: the quick recipe to make them very delicious!

published on 13 February, 2021 at 12:02

They are perfect for breakfast!

INGREDIENTS

650g (5 cups) flour

10g (2 tsp) dry yeast

250ml (1 cup) milk

3 eggs

125g (½ cup) sugar

125g (½ cup) butter

2g (½ tsp) salt

75g (5 tbsp) sour cream

20g (2 tbsp) corn starch

30g (3 tbsp) honey

Water

METHOD

In a bowl, whisk together the milk, eggs, melted butter and sugar.
In another bowl, mix the flour, yeast and salt. Pour over the previously made mixture and knead the dough. Rest 60min.
Make balls of dough and let them rise for another 30 minutes.
Make a cream of sour cream, starch and butter. Press the glass into the dough and make brioches. Put the cream in the brioches and bake at 180 °C for 30 minutes.
Mix honey and water and coat the brioches. Serve.

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