Fluffy brioches: the quick recipe to make them very delicious!
published on 13 February, 2021 at 12:02
They are perfect for breakfast!
INGREDIENTS
INGREDIENTS
650g (5 cups) flour
10g (2 tsp) dry yeast
250ml (1 cup) milk
3 eggs
125g (½ cup) sugar
125g (½ cup) butter
2g (½ tsp) salt
75g (5 tbsp) sour cream
20g (2 tbsp) corn starch
30g (3 tbsp) honey
Water
METHOD
- In a bowl, whisk together the milk, eggs, melted butter and sugar.
- In another bowl, mix the flour, yeast and salt. Pour over the previously made mixture and knead the dough. Rest 60min.
- Make balls of dough and let them rise for another 30 minutes.
- Make a cream of sour cream, starch and butter. Press the glass into the dough and make brioches. Put the cream in the brioches and bake at 180 °C for 30 minutes.
- Mix honey and water and coat the brioches. Serve.
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