Fluffy cheese brioche: how to make it moist and delicious!

Name: Fluffy cheese brioche: how to make it moist and delicious!
Uploaded: 2020-09-25T16:31:37Z
Duration: PT261.248S
Channel: Food Inspiration

published on 25 September, 2020 at 18:31

You only need a few steps to make an incredible savory brioche:

INGREDIENTS

1 egg, separated;

1 package (7 g) yeast;

1 tsp salt;

30g (2 tbsp) sugar;

400ml (1 ¾ cup) milk;

80ml (⅓ cup) vegetable oil;

560g (4 ½ cup) flour;

200g (1 cup) feta cheese;

100 g (½ cup) sharp cheese, shredded;

½ cup chopped greens (parsley, dill, scallions).

Sesame and poppy seeds

METHOD

Whisk egg whites with warm milk, sugar, salt, yeast and vegetable oil.
Make a well in the middle of a bowl of flour. Pour liquids into it and mix to combine. Knead for a smooth dough (around 10 minutes), then place it into an oiled bowl, cover with plastic and set aside for 1 hour.
Mix cheeses with greens.
Cut the dough into 8 parts and roll each one into a circle.
Place a heaping tablespoon of cheese filling in the middle of the dough, pinch edges together to form a triangle.
Place triangles seam side down into a round baking pan and set aside to rise for 1 more hour.
Brush brioche with leftover egg yolk. You can optionally decorate it with poppy seeds and sesame seeds.
Bake for 190C/375F for 40-45 minutes.

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