Apple brioche: fluffy and moist like never before!

Apple brioche: fluffy and moist like never before!

published on 16 July, 2020 at 12:11
Here're all the secrets to make the fluffiest apple brioche ever!

INGREDIENTS
Dough:
warm water - 230 ml
yeast - 11 gr
eggs - 2 pcs + 1 (for greasing)
sugar - 70 gr
salt - a pinch
vegetable oil - 2 tablespoons
flour - 600 gr
 
Filling:
apples - 3-4 pcs
sugar - 100 gr
 
Fill:
sour cream - 2 tbsp
sugar - 1 tsp
 
METHOD
  1. Mix warm water, yeast, sugar, salt, eggs, oil. Then gradually add the flour and mix into a fine paste which is covered with foil and leave for 2 hours.
  2. Coat the work surface with oil, spread the dough to 1 cm thick, sprinkle with sugar and arrange the apples in three rows.
  3. Roll out the dough and cut into slices. Coat the kuglof mold with melted butter and line the dough with a beaten egg and bake at 180 degrees for 40 minutes.
  4. Prepare sour cream and sugar. Pour over the apple brioche.
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