Fluffy milk bread: how to make it fluffy and moist like never before!

published on 16 June, 2020 at 18:25
Here's how To Make A Super Soft Milk Bread Loaf! You'll fall in love with this recipe!

INGREDIENTS
150g (2/3 cup) Warm Milk
10g Yeast
5g Castor Sugar
400g (3 1/4 cups) Flour
35g (1/4 cup) White Sugar
2g Salt
2 Eggs
120ml (1/2 cup) Water
24g Unsalted Butter
Olive oil
 
METHOD
  1. In a bowl mix together milk, sugar and yeast. leave for 10 minutes.
  2. In another bowl mix flour with sugar, salt and eggs, add in yeast mixture, water and mix well with butter. Pour it with water and leave for 1 hour. Divide the dough into three portions, fold each piece and roll out the dough then
  3. roll the dough and transfer to a baking pan.
  4. Bake at 190C / 375F for 25-30 minutes
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