Pumpkin cotton cake: fluffy and tasty like you've never had before!

published on 7 November, 2019 at 16:40
A delicious and fluffy cake ready in a few and simple steps! 

INGREDIENTS
1 egg
3 egg yolks
30g oil
50g pumpkin puree
50g flour
3 egg whites
30g sugar
 
METHOD
  1. Prepare one whole egg and three egg yolks, add pumpkin puree, oil, and then combine these ingredients with a wire until you have a fine, creamy texture.
  2. Then prepare the egg white, gradually adding the sugar.
  3. Combine these two mixtures.
  4. Prepare a 16 cm round mold. Wrap it with baking paper and foil.
  5. Pour into the mold the mixture you previously prepared. then place in a pot and add water.
  6. Bake the cake at 150 degrees for 90 minutes until you get a fine, yellow, golden biscuit color.
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