Onion bread: delicious like you've never had before!
published on 30 September, 2019 at 12:49
Roll the onions in the dough to make a fluffy and tasty bread!
INGREDIENTI
INGREDIENTI
2 purple onions;
1 tbsp salt;
1 tsp yeast;
200 ml (6.7 fl.oz) warm water;
2 tsp salt;
600 g (20 oz) flour;
125 g (4.2 oz) butter, melted.
METHOD
- Slice purple onions and season them with a tablespoon of salt. Stir and set aside for 20 minutes. Squeeze onion slices to remove excess liquid.
- Stir 2 tsp of salt with flour. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour.
- Knead the dough, cover it and set aside until doubled in size.
- Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end).
Repeat with leftover portions of the dough and brush each rolled out piece with some melted butter, add the onions and roll. - When you roll the flatbread into a log roll this log again into a snail, press with your fingers to stretch it out into a flatbread.
- Poke each flatbread with a fork and brush with leftover butter. Bake at 200C/400F for 30-40 minutes.
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