Breaded squash cutlet: you’ve never tried anything like it before!
published on 2 November, 2018 at 13:00
Easy, tasty and fun, you have to try preparing squash like this!
INGREDIENTS
squash
breadcrumbs
Parmesan cheese
squash
breadcrumbs
Parmesan cheese
2 eggs
pepper
parsley
pepper
parsley
DIRECTIONS
1. Slice the squash. Beat the eggs together with the pepper.
2. Cover the slices of squash in egg first, then in a breadcrumb and Parmesan cheese mixture (to make them even tastier you can add garlic and salt).
3. Place the sliced squash in a baking pan and drizzle with olive oil.
4. Bake at 180°/190° for 35 minutes.
5. When they are golden, remove from the oven and serve.
1. Slice the squash. Beat the eggs together with the pepper.
2. Cover the slices of squash in egg first, then in a breadcrumb and Parmesan cheese mixture (to make them even tastier you can add garlic and salt).
3. Place the sliced squash in a baking pan and drizzle with olive oil.
4. Bake at 180°/190° for 35 minutes.
5. When they are golden, remove from the oven and serve.
An alternative to baking them would be to deep fry the breaded squash.
more
more from Cookist
-
129 VIEWSCookist
-
26500 VIEWSCookist
-
26 VIEWSCookist
-
26948 VIEWSCookist
-
42279 VIEWSCookist
-
49 VIEWSCookist
-
51176 VIEWSCookist
-
9488 VIEWSCookist
-
41 VIEWSCookist
-
165 VIEWSCookist
-
66452 VIEWSCookist
-
26132 VIEWSCookist
-
47593 VIEWSCookist
-
52404 VIEWSCookist
-
57960 VIEWSCookist
-
107486 VIEWSCookist