Breaded squash cutlet: you’ve never tried anything like it before!
published on 2 November, 2018 at 13:00
Easy, tasty and fun, you have to try preparing squash like this!
INGREDIENTS
squash
breadcrumbs
Parmesan cheese
squash
breadcrumbs
Parmesan cheese
2 eggs
pepper
parsley
pepper
parsley
DIRECTIONS
1. Slice the squash. Beat the eggs together with the pepper.
2. Cover the slices of squash in egg first, then in a breadcrumb and Parmesan cheese mixture (to make them even tastier you can add garlic and salt).
3. Place the sliced squash in a baking pan and drizzle with olive oil.
4. Bake at 180°/190° for 35 minutes.
5. When they are golden, remove from the oven and serve.
1. Slice the squash. Beat the eggs together with the pepper.
2. Cover the slices of squash in egg first, then in a breadcrumb and Parmesan cheese mixture (to make them even tastier you can add garlic and salt).
3. Place the sliced squash in a baking pan and drizzle with olive oil.
4. Bake at 180°/190° for 35 minutes.
5. When they are golden, remove from the oven and serve.
An alternative to baking them would be to deep fry the breaded squash.
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