Squash bread rolls: a fun and tasty Halloween snack!
published on 24 October, 2018 at 13:00
INGREDIENTS
pizza dough
cheddar cheese
pancetta
sliced provola cheese
400g boiled squash
salt
pepper
Parmesan cheese
egg yolk
pizza dough
cheddar cheese
pancetta
sliced provola cheese
400g boiled squash
salt
pepper
Parmesan cheese
egg yolk
DIRECTIONS
1. Roll out the dough and cut it into squares.
2. Place a piece of cheddar cheese, or any cheese you like, on each square of dough.
3. Roll out enough dough to cover the bottom of a cake pan, place it into the bottom of the cake pan. Roll up the dough squares into balls and place them over the layer of dough in the cake pan.
4. The balls should be placed around the cake pan leaving the center empty. Fill the center with pancetta and provola cheese.
5. Pour pureed squash in the center and season with salt, pepper and Parmesan cheese.
6. Bake at 190°C for 25 minutes.
7. Garnish with some previously baked dough.
1. Roll out the dough and cut it into squares.
2. Place a piece of cheddar cheese, or any cheese you like, on each square of dough.
3. Roll out enough dough to cover the bottom of a cake pan, place it into the bottom of the cake pan. Roll up the dough squares into balls and place them over the layer of dough in the cake pan.
4. The balls should be placed around the cake pan leaving the center empty. Fill the center with pancetta and provola cheese.
5. Pour pureed squash in the center and season with salt, pepper and Parmesan cheese.
6. Bake at 190°C for 25 minutes.
7. Garnish with some previously baked dough.
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
2 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
235 VIEWSCookist -
1:24 MOUSSELINE CREAM
4711 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWSCookist -
2:38 Braised beef
1043 VIEWSCookist -
0:52 GRATINATED SHRIMPS
286 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103210 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















