Chocolate bread: a tasty and brilliant idea to use leftover stale bread!

published on 24 May, 2017 at 10:44
It often happens that you have leftover bread or bread rolls, but instead of using it for making classic meatballs, what do you think about using it for a tasty, quick dessert?

INGREDIENTS:
Bread
Hazelnut cream (as needed)
1 egg
2 cups of milk
1 teaspoon sugar
Powdered sugar (as needed)

DIRECTIONS:
Cut the bread into thick slices. On each slice make an incision, but not too deep dividing the slice in two. Stuff it with the hazelnut cream and close. In the meantime, beat the egg with the milk, and soak the bread in the mixture. Then cook in a pan with a little butter, a few minutes per side. Serve warm with powdered sugar!
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