Savory bread pie: the brilliant idea for recycling stale bread!

published on 17 March, 2017 at 18:45

INGREDIENTS
stale bread
1 glass of milk
1 egg
40g Parmesan cheese
salt, as needed
pepper, as needed
cherry tomatoes
olive oil, as needed
100g ham
150g cheese
oregano

DIRECTIONS
Cut the bread into small pieces, pour the milk over it and let it soak in the milk for a few minutes. Add the egg, salt, pepper and mix everything together. Place half of the mixture in a frying pan with oil, add the ham, cheese, cherry tomatoes, a bit of oil and oregano. Cover with the remaining bread mixture and cook 5 minutes per side.

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