Stale bread savory pie: a delicious way to recycle it

published on 28 March, 2020 at 10:24

Milk, eggs, tomatoes and cheese! Here's how to reuse stale bread! Save the recipe:

INGREDIENTS
Stale bread
Tomatoes to taste
Parsley
Chives
Scamorza to taste
3 eggs
salt
1 glass of milk

METHOD

Slice bread, tomatoes, parsley and spring onions. Whisk eggs and add young onions, salt, milk and parsley. Sort the sliced bread into a mold, then pour over the prepared mix, arrange the sliced tomatoes, then sprinkle with cheese and repeat the same process again.
Finally bake at 200 degrees, 20-25 minutes.

-----------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking

techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 3.601 video • 0 photo

36.047.361 views

)