Stale bread savory pie: a delicious way to recycle it

Stale bread savory pie: a delicious way to recycle it

published on 28 March, 2020 at 10:24
Milk, eggs, tomatoes and cheese! Here's how to reuse stale bread! Save the recipe: 

INGREDIENTS
Stale bread
Tomatoes to taste
Parsley
Chives
Scamorza to taste
3 eggs
salt
1 glass of milk
 
METHOD
  1. Slice bread, tomatoes, parsley and spring onions. Whisk eggs and add young onions, salt, milk and parsley. Sort the sliced ​​bread into a mold, then pour over the prepared mix, arrange the sliced ​​tomatoes, then sprinkle with cheese and repeat the same process again.
  2. Finally bake at 200 degrees, 20-25 minutes.
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